Healthy Banana Oat Pancakes Simple and Tasty Dish

Ingredients

• 1 cup rolled oats
• 1 ripe banana
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup
• 1 teaspoon baking powder
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon cinnamon
• a pinch salt
• as needed coconut oil or cooking spray (for the pan)

Instructions

1. In a blender, combine the rolled oats and blend until they reach a fine flour consistency.
2. Add the ripe banana, almond milk, honey (or maple syrup), baking powder, vanilla extract, cinnamon, and salt to the blender.
3. Blend until you have a smooth batter. If the batter is too thick, add a little more almond milk to reach your desired consistency.
4. Heat a non-stick skillet or griddle over medium heat and grease with a small amount of coconut oil or cooking spray.
5. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter, greasing the skillet as needed.