Hearty Beef Stroganoff Easy Comfort Meal Recipe

Ingredients

• 1 lb beef sirloin, thinly sliced
• 8 oz mushrooms, sliced (cremini or button)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 teaspoons Dijon mustard
• to taste salt and pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• 8 oz egg noodles or pasta of your choice

Instructions

1. In a large pot of boiling salted water, cook the egg noodles according to package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef sirloin in batches to avoid overcrowding. Sear for about 2-3 minutes on each side until brown and cooked through. Remove the beef from the skillet and set aside.
3. In the same skillet, add the butter. Once melted, add the chopped onion and cook for about 3-4 minutes until translucent. Add the sliced mushrooms and minced garlic, cooking for an additional 5 minutes until the mushrooms are tender and browned.
4. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer and cook for about 5 minutes, allowing the flavors to meld.
5. Lower the heat and stir in the sour cream and Dijon mustard. Mix until smooth. Return the cooked beef to the skillet, allowing it to heat through. Season with salt and pepper to taste.
6. Toss the cooked egg noodles in with the stroganoff mixture until well coated.
7. Serve hot, garnished with chopped fresh parsley.