Hearty Shepherd’s Pie Delight: A Comfort Food Classic

Ingredients

• 1 lb ground lamb or beef
• 1 unit onion, finely chopped
• 2 unit carrots, diced
• 2 unit celery stalks, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups mashed potatoes (made from about 4 large potatoes)
• 0.5 cup shredded cheddar cheese (optional)
• to taste unit salt and pepper
• 2 tablespoons olive oil

Instructions

1. Prepare the Mashed Potatoes: Peel and cut the potatoes into chunks. Boil them in salted water until fork-tender, about 15-20 minutes. Drain, and mash with a splash of milk, salt, and pepper until creamy. Set aside.
2. Cook the Meat: In a large skillet, heat olive oil over medium heat. Add chopped onion, carrots, and celery, cooking until softened (about 5-7 minutes).
3. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
4. Brown the Meat: Increase the heat to medium-high, add the ground lamb or beef, and cook until browned. Use a wooden spoon to break up the meat as it cooks.
5. Incorporate Flavors: Stir in the vegetable broth, tomato paste, Worcestershire sauce, thyme, rosemary, and a good pinch of salt and pepper. Bring the mixture to a simmer for 10 minutes, allowing it to thicken slightly.
6. Add Peas: Stir in the frozen peas and mix well, then remove from heat.
7. Assemble the Pie: Preheat your oven to 400°F (200°C). In a large baking dish, spread the meat mixture evenly. Top with mashed potatoes, smoothing them out with a spatula or the back of a spoon. If desired, sprinkle shredded cheese on top for added flavor.
8. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden and slightly crispy.
9. Serve: Let it cool for a few minutes before serving to allow the layers to set.