Homemade Chocolate Frosty Creamy and Smooth Recipe

Ingredients

• 2 cups chocolate ice cream
• 1 cup whole milk
• 0.25 cup chocolate syrup (plus extra for drizzling)
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar (optional for extra sweetness)
• 1 serving whipped cream (for topping)
• 1 serving chocolate shavings or sprinkles (for garnish)

Instructions

1. In a blender, add the chocolate ice cream, whole milk, chocolate syrup, vanilla extract, and powdered sugar (if using).
2. Blend on medium speed until the mixture is smooth and creamy. If it’s too thick, you can add a little more milk, one tablespoon at a time, to reach your desired consistency.
3. Taste the mixture and adjust sweetness if necessary by adding more chocolate syrup or powdered sugar.
4. Pour the chocolate frosty into large chilled glasses.
5. Top with whipped cream, drizzle extra chocolate syrup over the top, and sprinkle with chocolate shavings or sprinkles for an extra decorative touch.
6. Serve immediately with straw or thick spoon.