Homemade Dunkaroo Dip Fun and Easy Recipe
Ingredients
- 1 cup vanilla yogurt
- 1 cup whipped cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract (optional for richness)
- 0.5 cup sprinkles (rainbow or themed)
- assorted dippers (animal crackers, graham crackers, fruit slices)
Instructions
- In a large mixing bowl, combine the vanilla yogurt and whipped cream cheese. Using a hand mixer, blend them together on medium speed until smooth and creamy.
- Gradually add in the powdered sugar, mixing thoroughly until fully incorporated and the consistency is thick.
- Add the vanilla extract and, if using, the almond extract for an extra layer of flavor. Mix again until well blended.
- Gently fold in the sprinkles, reserving a small amount to sprinkle on top for garnish.
- Transfer the dip to a serving bowl and sprinkle the reserved sprinkles on top for a fun and festive look.
- Serve immediately with a platter of assorted dippers around the dip, or refrigerate for 30 minutes to let the flavors meld together for a colder treat.
💡 Chef's Notes
Refrigerate for 30 minutes for a colder treat.