Ingredients

  • 1 cup vanilla yogurt
  • 1 cup whipped cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract (optional for richness)
  • 0.5 cup sprinkles (rainbow or themed)
  • assorted dippers (animal crackers, graham crackers, fruit slices)

Instructions

  1. In a large mixing bowl, combine the vanilla yogurt and whipped cream cheese. Using a hand mixer, blend them together on medium speed until smooth and creamy.
  2. Gradually add in the powdered sugar, mixing thoroughly until fully incorporated and the consistency is thick.
  3. Add the vanilla extract and, if using, the almond extract for an extra layer of flavor. Mix again until well blended.
  4. Gently fold in the sprinkles, reserving a small amount to sprinkle on top for garnish.
  5. Transfer the dip to a serving bowl and sprinkle the reserved sprinkles on top for a fun and festive look.
  6. Serve immediately with a platter of assorted dippers around the dip, or refrigerate for 30 minutes to let the flavors meld together for a colder treat.

💡 Chef's Notes

Refrigerate for 30 minutes for a colder treat.

Recipe by Emma - Recipe Creator & Food Blogger