Homemade Salsa Verde Flavorful and Fresh Recipe

Ingredients

• 8 pieces tomatillos, husked and quartered
• 1 small onion, diced
• 2 cloves garlic, minced
• 1-2 pieces jalapeño peppers, seeded and chopped
• 0.5 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 piece lime, juiced
• to taste salt

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Spread the quartered tomatillos on the baking sheet and drizzle with olive oil. Roast in the oven for about 15-20 minutes until they are soft and slightly charred.
3. In a skillet over medium heat, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. In a blender or food processor, combine the roasted tomatillos, sautéed onion and garlic, chopped jalapeños, fresh cilantro, lime juice, and salt.
5. Blend until smooth, adjusting the seasoning with more salt or lime juice to taste. If you prefer a chunkier texture, pulse a few times to combine instead of blending completely.
6. Transfer the salsa verde to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.