Honey Soy Glazed Salmon Delicious and Easy Recipe

Ingredients

• 4 fillets salmon
• 0.25 cup honey
• 0.25 cup soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon rice vinegar
• 2 green onions chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)
• 1 to taste salt
• 1 to taste pepper

Instructions

1. In a medium bowl, whisk together honey, soy sauce, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined.
2. Place the salmon fillets in a shallow dish or resealable bag, then pour the marinade over the salmon. Make sure the fillets are evenly coated. Let them marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
3. Preheat your grill or a skillet over medium-high heat. If using a skillet, add a drizzle of oil to prevent sticking.
4. Remove the salmon from the marinade, reserving the marinade for later.
5. Place the salmon fillets skin-side down on the grill or skillet. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
6. In the last minute of cooking, pour the reserved marinade over the salmon. Allow it to bubble and thicken slightly.
7. Remove from heat and let it rest for a couple of minutes. Season with salt and pepper to taste.
8. Garnish with chopped green onions and sesame seeds before serving.