Instant Pot BBQ Chicken Sliders Easy and Flavorful Meal

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 cup BBQ sauce (your favorite brand)
• 0.5 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• to taste salt and pepper
• 12 to 15 slider rolls (small rolls)
• as needed coleslaw (for topping)
• optional sliced pickles (for garnish)

Instructions

1. Season the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. In the Instant Pot, combine the chicken broth, BBQ sauce, apple cider vinegar, and brown sugar, then stir to mix well.
3. Place the seasoned chicken thighs into the pot, ensuring they are submerged in the sauce mixture.
4. Secure the lid on the Instant Pot, set the valve to sealed, and cook on high pressure for 10 minutes.
5. Once cooking is complete, allow for a natural pressure release for 10 minutes, then switch to quick release to let out any remaining steam.
6. Open the lid and remove the chicken thighs. Use two forks to shred the chicken, then return it to the pot and stir to coat with the sauce.
7. Slice the slider rolls in half. Spoon the BBQ chicken onto the bottom half of each roll and top with coleslaw. Place the top half of the roll on top.
8. Arrange the sliders on a platter, garnish with sliced pickles if desired, and serve warm.