Irresistible Broccoli Cheese Casserole Simple Recipe

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cooked quinoa
• 1 cup sharp cheddar cheese, shredded
• 1 2 cream cheese, softened
• 1 cup milk
• 1 2 breadcrumbs
• 1 2 grated parmesan cheese
• 1 teaspoon garlic powder
• 1 2 onion powder
• to taste Salt and black pepper
• 2 tablespoons olive oil
• 1 4 crushed red pepper flakes (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a bit of olive oil.
2. Blanch the broccoli florets in boiling water for 2-3 minutes until they are bright green and slightly tender. Quickly transfer them to an ice bath to stop the cooking. Drain and set aside.
3. In a mixing bowl, combine the cooked quinoa, softened cream cheese, milk, garlic powder, onion powder, salt, black pepper, and optional crushed red pepper flakes. Stir until smooth and creamy.
4. Add the blanched broccoli and half of the cheddar cheese to the mixture. Fold everything together until well-combined.
5. Transfer the broccoli mixture into the prepared baking dish, spreading it evenly.
6. In a separate small mixing bowl, combine the breadcrumbs, grated parmesan cheese, and remaining cheddar cheese. Drizzle with olive oil and mix until the breadcrumbs are coated.
7. Evenly sprinkle the breadcrumb mixture over the broccoli casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
9. Allow the casserole to sit for 5-10 minutes before serving to set.