Italian Basil Chicken Cutlets Crispy and Flavorful Meal

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian seasoned)
• 0.5 cup grated Parmesan cheese
• 0.25 cup fresh basil leaves, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 0 to taste salt and pepper
• 2 large eggs
• 0.25 cup all-purpose flour
• 0 as needed olive oil for frying
• 0 as needed lemon wedges for serving

Instructions

1. Start by preparing the chicken breasts. Place each breast between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch. This will help them cook evenly.
2. In a shallow bowl, whisk together the eggs. In another bowl, combine breadcrumbs, Parmesan cheese, chopped basil, minced garlic, oregano, salt, and pepper.
3. Set up a breading station. Dredge each chicken cutlet first in the flour, shaking off any excess, then dip it into the egg wash, and finally coat it with the breadcrumb mixture, pressing lightly to adhere.
4. In a large skillet, heat enough olive oil over medium heat to cover the bottom of the pan (about 1/4 inch deep). Once hot, carefully place the breaded chicken cutlets in the skillet without overcrowding the pan.
5. Cook the chicken cutlets for about 4-5 minutes on each side until they are golden brown and fully cooked through. A meat thermometer should read 165°F (75°C). Remove the cooked cutlets and place them on a paper towel-lined plate to drain excess oil.
6. Serve the Italian Basil Chicken Cutlets hot, garnished with lemon wedges for a zesty finish or with a sprinkle of extra fresh basil if desired.