Jalapeño Cheddar Cornbread Flavorful Comfort Recipe

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1 to 2 jalapeños finely chopped
• 0.25 cup sugar
• 1 cup milk
• 2 large eggs
• 0.25 cup unsalted butter, melted

Instructions

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
3. Fold in the shredded cheddar cheese and finely chopped jalapeños, ensuring they are evenly distributed.
4. In a separate bowl, combine the milk, eggs, and melted butter, whisking until well mixed.
5. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the cornbread dense.
6. Pour the batter into the prepared baking dish, smoothing out the top with a spatula.
7. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
8. Once baked, remove from the oven and let it cool in the pan for a few minutes before slicing and serving warm.