Kielbasa Tortellini Delight: A Hearty and Flavorful Soup Recipe

Ingredients

• 1 pound kielbasa, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, diced
• 3 stalks celery, diced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 package (9 oz) cheese tortellini
• 2 cups kale or spinach, chopped
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon red pepper flakes (optional)
• 0 to taste salt and pepper
• 2 tablespoons olive oil
• 0 to garnish fresh parsley, chopped

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften.
2. Stir in the minced garlic and cook for another minute, until fragrant.
3. Add the sliced kielbasa to the pot and cook for 3-4 minutes, allowing it to brown slightly.
4. Pour in the chicken or vegetable broth and add the can of diced tomatoes (with their juice).
5. Bring the mixture to a gentle boil; then reduce the heat to a simmer.
6. Add the cheese tortellini and Italian seasoning to the soup. Cook according to the package instructions (usually about 3-4 minutes).
7. Once the tortellini is cooked, stir in the chopped kale or spinach and simmer for an additional 2-3 minutes, until the greens are wilted.
8. Season the soup with red pepper flakes, salt, and pepper to taste.
9. Remove from heat and let it sit for a few minutes to meld the flavors.
10. Serve hot, garnished with fresh parsley on top.