Lemon Garlic Shrimp Foil Packs Quick and Flavorful Meal

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon zested and juiced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• to taste salt and pepper
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• to garnish fresh parsley, chopped

Instructions

1. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, dried thyme, salt, and pepper. Mix well to form a marinade.
3. Add the shrimp, cherry tomatoes, and zucchini to the marinade. Toss until the shrimp and vegetables are well coated.
4. Cut four large sheets of aluminum foil, about 12 inches long.
5. Place an equal amount of the shrimp and vegetable mixture onto the center of each foil sheet, making sure to reserve any marinade left in the bowl.
6. Fold up the sides of the foil and then crimp the top to seal each pack tightly, making sure no steam can escape.
7. Place the foil packs on the grill or in the oven. Cook for about 10-12 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.
8. Carefully open the foil packs (watch out for steam!) and drizzle any leftover marinade over the contents if desired.
9. Garnish with freshly chopped parsley before serving.