Lemon Garlic Shrimp with Asparagus Easy Dinner Recipe

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 lemon zest and juice
• to taste salt and pepper
• 1/4 teaspoon red pepper flakes (optional)
• for garnish fresh parsley, chopped

Instructions

1. In a large skillet, heat the olive oil and butter over medium heat until melted and sizzling.
2. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
3. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes until the shrimp start to turn pink.
4. Add the asparagus to the skillet, tossing everything together. Cook for an additional 3-5 minutes or until the shrimp are fully cooked and the asparagus is tender-crisp.
5. Reduce heat to low, then add the lemon zest and juice to the skillet, tossing well to combine all the flavors.
6. Taste and adjust seasoning if necessary.
7. Remove from heat and serve immediately, garnished with chopped fresh parsley.