Lemon Herb Grilled Chicken Easy and Flavorful Recipe

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 0.25 cup olive oil
• 0.25 cup fresh lemon juice
• 1 piece zest of lemon
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 teaspoon dried oregano
• to taste salt
• to taste pepper

Instructions

1. In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, oregano, salt, and pepper to create a marinade.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag, ensuring the chicken is well coated, and refrigerate for at least 1 hour, or up to 4 hours for extra flavor.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade, letting any excess marinade drip off. Discard the remaining marinade.
5. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.