Lemony Chickpea Salad Fresh and Flavorful Delight

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small cucumber, diced
• 1 bell pepper red or yellow, diced
• 1 cup cherry tomatoes, halved
• 1 4 red onion, finely chopped
• 1 4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 1 2 garlic powder
• 1 to taste Salt and pepper
• 1 zest of 1 lemon

Instructions

1. In a large bowl, combine the chickpeas, diced cucumber, diced bell pepper, halved cherry tomatoes, chopped red onion, and chopped parsley.
2. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. Pour the dressing over the chickpea mixture and toss gently to combine, ensuring all ingredients are evenly coated.
4. Add the lemon zest to the salad and mix again until well distributed across the salad.
5. Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
6. Allow the salad to sit for about 10 minutes to let the flavors meld before serving.