Maple Cinnamon Roasted Chickpeas Tasty Snack Idea

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.25 teaspoon cayenne pepper (optional for spice)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. After rinsing the chickpeas, pat them dry thoroughly with a clean kitchen towel. This will help them become crispy when roasted.
3. In a mixing bowl, combine the maple syrup, olive oil, ground cinnamon, vanilla extract, salt, and cayenne pepper (if using) to create a flavorful coating.
4. Add the chickpeas to the bowl and toss well to ensure they are evenly coated with the mixture.
5. Spread the coated chickpeas in a single layer on the prepared baking sheet.
6. Roast in the preheated oven for 25-30 minutes, shaking the baking sheet halfway through for even roasting, until they are golden brown and crispy.
7. Once done, remove from the oven and let them cool slightly before serving; they will become even crunchier as they cool.