Maple Dijon Roasted Brussels Flavorful Side Dish

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• to taste Salt and black pepper
• 0.25 cup pecans, roughly chopped (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, maple syrup, Dijon mustard, garlic powder, salt, and black pepper. Whisk until well blended to create a dressing.
3. Add the halved Brussels sprouts to the bowl and mix until they are evenly coated with the dressing.
4. Spread the Brussels sprouts in a single layer on a large baking sheet. If you’re using pecans, sprinkle them over the sprouts.
5. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy, stirring halfway through for even cooking.
6. Once roasted, remove from the oven and let cool for a few minutes.
7. Transfer the roasted Brussels sprouts to a serving dish and garnish with fresh parsley before serving.