Maple Glazed Carrots Simple and Savory Side Dish

Ingredients

• 1 pound baby carrots, peeled
• 1 cup pure maple syrup
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, bring water to a boil and add the baby carrots. Cook for about 5 minutes until they are just tender but still firm. Drain and set aside.
2. In the same pot, melt the unsalted butter over medium heat.
3. Once melted, add the maple syrup, salt, black pepper, and ground cinnamon to the butter. Stir until well combined.
4. Add the drained carrots to the pot and toss them in the maple mixture until they are evenly coated.
5. Cook over medium-low heat for about 5-7 minutes, stirring occasionally, until the carrots are glazed and slightly caramelized.
6. Drizzle with fresh lemon juice and toss to combine.
7. Remove from heat and transfer the glazed carrots to a serving dish.
8. Garnish with chopped fresh parsley for an added touch of color and flavor.