Maple Pecan Granola Nutritious and Flavorful Recipe

Ingredients

• 2 cups rolled oats
• 1 cup pecan halves, roughly chopped
• 0.5 cup pumpkin seeds
• 0.5 cup shredded coconut (unsweetened)
• 0.25 cup maple syrup
• 0.25 cup coconut oil, melted
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon cinnamon
• 0.25 teaspoon salt
• 0.5 cup dried cranberries (optional)

Instructions

1. Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, cinnamon, and salt. Mix well to evenly distribute all the dry ingredients.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well blended.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola mixture in an even layer on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting. The granola should be golden brown and fragrant.
7. Remove from the oven and let it cool completely on the baking sheet. It will become crisp as it cools.
8. Once cooled, stir in the dried cranberries if using. Store the granola in an airtight container at room temperature for up to two weeks.