Marry Me Shrimp Pasta Irresistible and Creamy Delight

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 0.5 cup grated Parmesan cheese
• to taste salt and pepper
• for garnish fresh basil leaves

Instructions

1. In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add the olive oil and minced garlic, sautéing until fragrant, about 1 minute.
3. Add the large shrimp to the skillet and sprinkle with salt, pepper, and red pepper flakes. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
4. Stir in the halved cherry tomatoes and cook for another 2 minutes until they soften.
5. Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally, until slightly thickened.
6. Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper if needed.
7. Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the creamy sauce.
8. Remove from heat and garnish with fresh basil leaves before serving.