Melt In Your Mouth Chicken Breasts Simple and Tasty

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• to taste salt and black pepper
• 1 cup all-purpose flour
• 1 2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon cayenne pepper (optional)
• 1 4 cup unsalted butter, melted
• to taste fresh parsley for garnish

Instructions

1. In a large bowl, mix the buttermilk with garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Add the chicken breasts, making sure they are fully submerged. Cover and refrigerate for at least 1 hour, or ideally overnight, to tenderize the meat.
2. Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
3. In a separate bowl, whisk together the flour, cornstarch, baking powder, cayenne pepper (if using), and a pinch of salt and pepper.
4. Remove the chicken from the buttermilk brine, allowing any excess to drip off. Dredge each piece of chicken in the flour mixture, ensuring an even coating. Shake off the excess.
5. Place the coated chicken breasts on the prepared baking sheet. Drizzle the melted butter over each breast to ensure a golden, crispy crust.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the coating is crispy and golden.
7. Remove the chicken from the oven and let it rest for 5 minutes. This helps retain the juices. Garnish with freshly chopped parsley before serving.