Mushroom Spinach Pasta Flavorful and Simple Recipe

Ingredients

• 12 oz spaghetti or linguine
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (such as cremini or button)
• 5 oz fresh spinach, roughly chopped
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• to taste salt and pepper
• 1 4 cup grated Parmesan cheese (optional)
• for garnish fresh basil leaves

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are softened and browned.
4. Incorporate Spinach: Stir in the chopped spinach and cook until it wilts down, roughly 2-3 minutes.
5. Create the Sauce: Pour in the vegetable broth and soy sauce, and add the dried thyme. Season with salt and pepper to taste. Let the mixture simmer for 3-4 minutes to combine the flavors.
6. Combine with Pasta: Add the drained pasta to the skillet, tossing gently to combine. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
7. Finish with Cheese: If using, sprinkle the grated Parmesan cheese over the pasta and toss to combine until melted and creamy.
8. Serve: Divide the pasta into bowls and garnish with fresh basil leaves.