Mushroom Spinach Stuffed Chicken Savory and Simple Meal

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, finely diced
• 1 cup cream cheese, softened
• 0.5 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• to taste salt and pepper
• 2 tablespoons olive oil
• 0.25 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic and diced mushrooms until softened, about 5-7 minutes. Add the chopped spinach and cook until wilted, about 2-3 minutes more.
3. Remove the skillet from heat and let the mixture cool slightly. In a mixing bowl, combine the sautéed vegetables with softened cream cheese, Parmesan cheese, onion powder, thyme, salt, and pepper. Mix until well combined.
4. Carefully slice a pocket into each chicken breast without cutting all the way through. Season each chicken breast with salt and pepper on both sides.
5. Stuff each chicken breast with the mushroom and spinach mixture. You may secure the openings with toothpicks if needed.
6. In a large oven-safe skillet, heat the remaining tablespoon of olive oil over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
7. If using breadcrumbs, sprinkle them on top of the chicken after searing.
8. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. Remove from the oven and let rest for 5 minutes before slicing.