New England Lobster Roll Tasty and Simple Recipe

Ingredients

• 2 cups cooked lobster meat, chopped
• 1 4 cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 stalk celery, finely diced
• 1 tablespoon fresh chives, chopped
• 0 to taste salt and black pepper
• 4 buns split-top New England style hot dog buns
• 2 tablespoons unsalted butter, softened
• 1 cup shredded lettuce (optional)
• 0 for serving lemon wedges

Instructions

1. In a medium mixing bowl, combine the chopped lobster meat, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Stir well until all ingredients are fully incorporated.
2. Add the diced celery and chopped chives to the lobster mixture and gently fold in. Season with salt and black pepper to taste.
3. Preheat a skillet over medium heat. Spread the softened butter on the outsides of each split-top bun.
4. Place the buns in the skillet, cut side down, and toast until golden brown, about 2-3 minutes, being careful not to burn them.
5. Once toasted, remove the buns from the skillet. If using, place a handful of shredded lettuce in each bun to create a bed for the lobster filling.
6. Spoon the lobster mixture generously into each toasted bun.
7. Serve immediately, garnished with lemon wedges on the side for additional zest.