No Bake Almond Butter Cookies Tasty and Easy Treat

Ingredients

• 1 cup almond butter (smooth)
• 1 quarter cup honey or maple syrup
• 1 half cup rolled oats
• 1 half cup shredded coconut
• 1 quarter cup ground flaxseed
• 1 half teaspoon vanilla extract
• 1 quarter cup dark chocolate chips (optional)
• 1 pinch sea salt

Instructions

1. In a large mixing bowl, combine the almond butter and honey (or maple syrup) until smooth and creamy.
2. Stir in the rolled oats, shredded coconut, ground flaxseed, vanilla extract, and sea salt. Mix until thoroughly combined.
3. If desired, fold in the dark chocolate chips for a sweet touch.
4. Use your hands or a spoon to form the mixture into small balls or flatten them into cookie shapes on a baking sheet lined with parchment paper.
5. Place the baking sheet in the refrigerator for about 30 minutes to allow the cookies to firm up.
6. Once set, remove the cookies from the fridge and store them in an airtight container in the refrigerator for up to a week.