No Bake Banana Cream Pies Irresistibly Simple Treat

Ingredients

• 2 whole ripe bananas, sliced
• 1 cup heavy whipping cream
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package (8 oz) cream cheese, softened
• 1 cup vanilla pudding mix (instant)
• 2 cups milk
• 1 pre-made graham cracker pie crust
• 0.5 cup crushed graham crackers (for topping)
• extra slices banana slices and whipped cream for garnish

Instructions

1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to beat until stiff peaks form. Set aside.
2. In another bowl, combine the softened cream cheese and the instant vanilla pudding mix. Gradually mix in the milk, stirring until smooth and creamy.
3. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated. This will create a light and fluffy filling.
4. Layer the sliced bananas at the bottom of the pre-made graham cracker pie crust.
5. Pour the cream cheese and whipped cream filling over the banana layer, smoothing it out with a spatula.
6. Top the filling with crushed graham crackers for added texture and a delightful crunch.
7. Refrigerate the pie for at least 4 hours, or until set and chilled through.
8. Before serving, garnish with extra banana slices and dollops of whipped cream on top for a beautiful presentation.