Olive Garden Stuffed Mushrooms Flavorful Dinner Treat

Ingredients

• 20 large white mushrooms, stems removed
• 1 cup Italian sausage, cooked and crumbled
• 1 2 cream cheese, softened
• 1 2 shredded mozzarella cheese
• 1 4 grated Parmesan cheese
• 2 cloves garlic, minced
• 1 4 fresh parsley, finely chopped
• 1 4 teaspoon red pepper flakes (optional)
• to taste salt and pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Gently clean the mushroom caps with a damp cloth. Remove the stems and chop them finely for the stuffing.
3. In a skillet over medium heat, add olive oil. Once hot, add minced garlic and chopped mushroom stems. Sauté for about 3-4 minutes, or until the mixture is softened.
4. In a mixing bowl, combine the sautéed garlic and mushroom stems with cooked Italian sausage, cream cheese, mozzarella, Parmesan, parsley, red pepper flakes, salt, and pepper. Mix until well combined.
5. Carefully spoon the filling into each mushroom cap, packing it slightly to ensure they are well-stuffed.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Remove from the oven and let cool for a few minutes. Garnish with additional chopped parsley if desired before serving.