Paprika-Feta Dip Simple and Flavorful Party Appetizer

Ingredients

• 200 g feta cheese, crumbled
• 0.5 cup plain Greek yogurt
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• to taste salt and pepper
• for garnish fresh parsley, chopped
• for serving pita chips or fresh vegetables

Instructions

1. In a medium bowl, combine the crumbled feta cheese and plain Greek yogurt.
2. Add the olive oil, smoked paprika, minced garlic, and lemon juice to the bowl.
3. Using a fork or a hand mixer, blend the ingredients together until creamy and smooth. If you prefer a chunkier texture, mix until just combined.
4. Season the dip with salt and pepper to taste, adjusting as needed for flavor.
5. Transfer the Paprika-Feta Dip to a serving bowl. Top with a drizzle of olive oil and garnish with chopped parsley.
6. Serve with pita chips or an assortment of fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips.