Peanut Butter Brownie Dip Creamy Delight for Dippers
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 0.5 cup cocoa powder
- 0.5 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup milk (or more for desired consistency)
- 1 serving assorted dippers: graham crackers, pretzels, apple slices, or vanilla wafers
Instructions
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, cocoa powder, and softened cream cheese.
- Using an electric mixer, beat the mixture on medium speed until well combined and smooth.
- Add the vanilla extract, salt, and milk. Beat until the dip reaches your desired consistency; if you prefer it thinner, add more milk a tablespoon at a time.
- Once smooth and creamy, taste the dip and adjust sweetness if needed by adding more powdered sugar if desired.
- Transfer the dip to a serving bowl and drizzle a bit of peanut butter on top for decoration if desired.
- Serve immediately with your choice of dippers.
💡 Chef's Notes
Adjust sweetness by adding more powdered sugar if desired.