Philly Cheesesteak Stuffed Cheesy Breadsticks Delight

Ingredients

• 1 can refrigerated pizza dough
• 1 cup thinly sliced steak (such as ribeye or flank steak)
• 1 cup bell peppers (mixed colors), thinly sliced
• 0.5 cup onion, thinly sliced
• 1 cup provolone cheese, shredded
• 0.5 cup cream cheese, softened
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, add olive oil. Once hot, add the sliced steak and season with salt, pepper, garlic powder, and smoked paprika. Sauté for about 3-4 minutes until steak starts to brown. Add the sliced onions and bell peppers, cooking for an additional 2-3 minutes until vegetables are tender. Remove from heat and set aside.
3. Roll out the pizza dough on a floured surface to about 1/4 inch thickness. Cut the dough into rectangles (approximately 3x5 inches).
4. Place a dollop of cream cheese in the center of each rectangle, followed by a portion of the steak and vegetable mixture. Top each with a generous sprinkle of provolone cheese.
5. Fold the sides of the dough over the filling and pinch to seal, creating a rectangular package. Use a fork to crimp the edges for a secure seal.
6. Place the stuffed breadsticks on the prepared baking sheet and brush the tops with a bit of olive oil. Bake in the preheated oven for 12-15 minutes, or until golden brown.
7. Once baked, remove them from the oven and let cool for a couple of minutes. Garnish with chopped parsley before serving.