Pickle Ranch Chicken & Broccoli Bake Quick Meal Idea

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups fresh broccoli florets
• 1 cup dill pickles, chopped
• 1 packet ranch dressing mix
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 0.5 cup breadcrumbs
• 2 tablespoons olive oil
• to taste salt and pepper
• for garnish fresh dill, optional

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the chicken pieces and chopped dill pickles. Season with salt and pepper, and toss to coat.
3. In a separate bowl, mix the ranch dressing mix with the sour cream until well blended.
4. Add the ranch mixture to the chicken and pickle mix, stirring to combine thoroughly.
5. In a greased baking dish, spread the broccoli florets evenly across the bottom.
6. Pour the chicken and ranch mixture over the broccoli, spreading it evenly.
7. Sprinkle shredded cheddar cheese on top of the chicken layer, followed by an even layer of breadcrumbs.
8. Drizzle olive oil over the breadcrumbs to help them crisp up.
9. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the top is golden and bubbly.
10. Remove from the oven and let sit for 5 minutes before serving. Garnish with fresh dill if desired.