Pickle Ranch Salad Bowls Packed with Fresh Goodness

Ingredients

• 4 cups mixed greens (spinach, arugula, romaine)
• 1 cup cherry tomatoes, halved
• 1 whole cucumber, diced
• 1 cup shredded carrots
• 1 cup sweet pickles, diced
• 0.5 cup red onion, thinly sliced
• 0.5 cup ranch dressing (homemade or store-bought)
• 0.25 cup dill pickle juice
• 1 cup grilled chicken breast, sliced (optional)
• 0.5 cup crumbled feta cheese (optional)
• to taste salt and pepper
• for garnish fresh dill

Instructions

1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, shredded carrots, diced sweet pickles, and sliced red onion.
2. If using, add the grilled chicken slices and feta cheese to the salad mixture.
3. In a small bowl, whisk together the ranch dressing and dill pickle juice until well combined. This’ll enhance the tangy flavors.
4. Drizzle the dressing over the salad and toss gently until all greens and vegetables are well coated.
5. Season with salt and pepper to taste, and give the salad another gentle toss.
6. To serve, divide the salad mixture into four bowls or plates.
7. Garnish each bowl with a sprinkle of fresh dill for added flavor and appeal.