Pineapple Coconut Chia Pudding Flavorful Delight Recipe

Ingredients

• 1 cup coconut milk (canned or carton)
• 1 cup pineapple juice (fresh or from a can)
• 1 quarter cup chia seeds
• 2 tablespoons maple syrup (or honey)
• 1 quarter teaspoon vanilla extract
• 1 pinch salt
• to taste fresh pineapple chunks (for topping)
• to taste toasted coconut flakes (for garnish)
• to taste mint leaves (for garnish)

Instructions

1. In a mixing bowl, combine the coconut milk, pineapple juice, and maple syrup. Whisk until well blended.
2. Add the chia seeds, vanilla extract, and a pinch of salt. Stir to ensure the chia seeds are evenly distributed.
3. Cover the mixture and place it in the refrigerator for at least 4 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
4. Once the pudding has set, give it a good stir. If it’s too thick, you can add a splash more coconut milk or pineapple juice to reach your desired consistency.
5. To serve, scoop the chia pudding into individual bowls or glasses. Top with fresh pineapple chunks, a sprinkle of toasted coconut flakes, and garnish with mint leaves.