Potsticker Soup Flavorful and Easy Homemade Recipe

Ingredients

• 20 pieces frozen potstickers (chicken or vegetable)
• 6 cups chicken or vegetable broth
• 2 cups bok choy, chopped
• 1 cup carrots, sliced
• 1 cup shiitake mushrooms, sliced
• 3 pieces green onions, sliced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• to taste salt and pepper
• optional fresh cilantro, sesame seeds, and chili oil for drizzling

Instructions

1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant but not browned.
2. Pour in the chicken or vegetable broth and bring it to a simmer over medium-high heat.
3. Add the sliced carrots and shiitake mushrooms to the broth. Cook for about 5 minutes until the carrots are tender.
4. Stir in the bok choy and let it cook for another 2-3 minutes until wilted.
5. Add the frozen potstickers to the soup and gently stir, allowing them to cook according to the package instructions (usually about 6-8 minutes).
6. Pour in the soy sauce and adjust seasoning with salt and pepper to taste.
7. Once the potstickers are heated through, remove the pot from heat.
8. Serve the soup hot in bowls, garnishing with sliced green onions, fresh cilantro, sesame seeds, and a drizzle of chili oil for an extra kick.