Pumpkin Pie Spiced Almonds Tasty and Easy Snack

Ingredients

• 2 cups raw almonds
• 2 tablespoons coconut oil, melted
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.5 teaspoon sea salt
• 0.5 cup pumpkin puree (optional for a creamier coating)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract. If using pumpkin puree, add it now and mix until smooth.
3. Add the raw almonds to the bowl and stir until they are well-coated with the mixture.
4. In a small bowl, combine the cinnamon, nutmeg, ginger, cloves, and sea salt. Sprinkle this spice blend over the coated almonds and mix well to ensure the almonds are evenly coated.
5. Spread the seasoned almonds out in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes, stirring halfway through, until they are golden and fragrant. Keep an eye on them to prevent burning.
7. Once baked, remove from the oven and allow them to cool on the baking sheet. The almonds will become crunchier as they cool.
8. Once cooled, transfer the almonds to an airtight container. They can be stored at room temperature for up to a week.