Pumpkin Pie Waffles with Maple Syrup Scrumptious Treat

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 2 teaspoon baking soda
• 1 2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 2 teaspoon ground nutmeg
• 1 4 teaspoon ground ginger
• 1 2 cup canned pumpkin puree
• 1 cup buttermilk
• 2 large eggs
• 1 4 cup brown sugar
• 1 4 cup melted butter
• 1 to taste Maple syrup
• 1 to taste Whipped cream (optional)

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
3. In another bowl, mix the pumpkin puree, buttermilk, eggs, brown sugar, and melted butter. Stir until the mixture is smooth and homogeneous.
4. Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
6. Pour an appropriate amount of batter into the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron) and close the lid. Cook according to your waffle iron’s instructions for a crisp, golden finish.
7. Carefully remove the waffles and keep them warm in a low oven while you cook the remaining batches.
8. Serve the warm pumpkin pie waffles drizzled with maple syrup and top with whipped cream if desired.