Quick Chicken Alfredo Bake Savory and Simple Dish

Ingredients

• 2 cups cooked rotini pasta
• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 cup broccoli florets
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• to taste salt and pepper
• 0.25 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, broccoli florets, Alfredo sauce, garlic powder, and Italian seasoning. Mix well until everything is evenly coated.
3. Season the mixture with salt and pepper to taste.
4. Transfer the chicken Alfredo mixture into a greased baking dish (approximately 9×13 inches).
5. Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the top.
6. If desired, sprinkle breadcrumbs on top for extra crunch.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Remove from the oven and let it cool slightly before serving.