Rainbow Veggie Delight Recipe: A Vibrant Journey to Healthy Eating

Ingredients

• 1 cup cherry tomatoes, halved
• 1 unit cucumber, sliced into rounds
• 1 unit bell pepper (any color), sliced into strips
• 1 cup baby carrots
• 1 cup snap peas, trimmed
• 1 2 radishes, quartered
• 1 2 broccoli florets
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 tablespoon olive oil
• to taste unit salt and pepper
• 0.25 cup hummus (for dipping)
• to taste unit fresh herbs (like parsley and dill) for garnish

Instructions

1. Begin by washing all the fresh vegetables thoroughly under cool running water.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, baby carrots, snap peas, radishes, and broccoli florets.
3. Drizzle the olive oil over the vegetables and sprinkle with garlic powder, paprika, salt, and pepper.
4. Gently toss the vegetables until they are evenly coated with the oil and seasonings, making sure not to bruise any delicate items.
5. Transfer the coated vegetables to a large serving tray, arranging them in a colorful and visually appealing manner.
6. Create a small well in one corner of the tray and add the hummus to serve as a delicious dipping option.
7. Finish the presentation by garnishing the platter with fresh herbs for a pop of color and added flavor.