Rainbow Veggie Pinwheels Delightful and Colorful Snack

Ingredients

• 4 large flour tortillas
• 0.5 cup cream cheese, softened
• 1 tablespoon Greek yogurt
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 red bell pepper thinly sliced
• 0.5 yellow bell pepper thinly sliced
• 1 small cucumber, julienned
• 1 large carrot, grated
• 1 cup leafy greens
• 0.25 cup sliced black olives (optional)
• 1 bunch fresh herbs for garnish (optional)

Instructions

1. In a small bowl, mix together the softened cream cheese, Greek yogurt, garlic powder, salt, and black pepper until well combined.
2. Lay out each tortilla on a clean surface or cutting board.
3. Spread a generous layer of the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
4. Begin layering the vegetables: Start with a line of leafy greens, followed by a row of red and yellow bell pepper slices, julienned cucumber, grated carrot, and sliced olives (if using).
5. Carefully roll up each tortilla tightly, starting from one end and moving to the other, ensuring the fillings stay inside.
6. Once rolled, use a sharp knife to slice the pinwheels into bite-sized pieces, about 1 to 2 inches thick.
7. Arrange the pinwheels on a platter and garnish with fresh herbs if desired.