Red, White and Blueberry Trifle Delightful Dessert Recipe

Ingredients

• 1 pound strawberries, hulled and sliced
• 1 pound blueberries
• 1 cup raspberries
• 2 cups whipped cream (store-bought or homemade)
• 1 pound vanilla sponge cake, cut into cubes
• 1 cup Greek yogurt (plain or vanilla)
• 2 tablespoons honey or maple syrup
• 1 bunch fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Cake: If you're not using store-bought sponge cake, bake a vanilla sponge cake, allow it to cool, and cut it into bite-sized cubes.
2. Mix the Yogurt: In a small bowl, mix the Greek yogurt with honey (or maple syrup) until well combined.
3. Layer the Trifle: In a large trifle dish or individual glasses, start by adding a layer of sponge cake cubes at the bottom.
4. Add the Berries: Follow the sponge layer with a layer of strawberries, blueberries, and raspberries.
5. Spread the Yogurt: Next, add a layer of the sweetened Greek yogurt. Spread it evenly to cover the berries and sponge.
6. Whipped Cream Layer: Top this yogurt layer with a layer of whipped cream, smoothing it out with a spatula or the back of a spoon.
7. Repeat the Layers: Repeat the process with additional layers of sponge cake, mixed berries, yogurt, and whipped cream until you reach the top of your trifle dish.
8. Garnish and Chill: Decorate the top with a few whole berries and sprigs of fresh mint if desired. Cover the trifle with plastic wrap and refrigerate for at least 2 hours (or up to overnight).
9. Serve: Just before serving, remove from the refrigerator and enjoy!