Sausage, Egg, and Cheese Breakfast Roll-Ups Delight

Ingredients

• 4 large eggs
• 4 links breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 large tortillas (flour or whole wheat)
• 0.5 cup milk
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon fresh chives, chopped (for garnish)

Instructions

1. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring often, until the eggs are just set but still moist. Remove from heat.
3. In a separate bowl, combine the crumbled sausage with the cooked eggs, mixing in half the shredded cheese.
4. Lay a tortilla flat on a clean surface. Spoon about 1/4 of the egg and sausage mixture onto the center of the tortilla, followed by a sprinkle of the remaining cheese.
5. Carefully roll up the tortilla from the bottom, tucking in the sides as you go, to create a tight roll. Repeat with remaining tortillas.
6. Place the roll-ups seam side down in the skillet and cook on medium heat for 2-3 minutes on each side, until the tortillas are golden brown and crisp.
7. Remove the roll-ups from the skillet and let them cool slightly before slicing in half.