Savory BBQ Chicken Pizza Easy Homemade Delight

Ingredients

• 4 fillets salmon
• 1 cup diced fresh pineapple
• 0.25 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• to taste salt
• to taste pepper
• for garnish fresh cilantro or parsley
• for serving lime wedges

Instructions

1. In a small bowl, whisk together honey, soy sauce, ginger, garlic, and lime juice until smooth.
2. Pour half of the marinade over the salmon fillets in a shallow dish and marinate for 20 minutes.
3. Preheat the grill to 400°F (200°C) and oil the grates to prevent sticking.
4. Grill the salmon for 4-5 minutes on each side, brushing with reserved marinade for extra flavor.
5. Ensure the salmon reaches an internal temperature of 145°F (63°C) before removing from the grill.
6. Let the salmon rest for a few minutes before serving, garnished with cilantro or parsley and lime wedges.