Savory Beef Shawarma Supreme Sandwich Recipe Delight

Ingredients

• 1 lb beef flank steak, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon turmeric
• 0.5 teaspoon cayenne pepper
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• to taste salt and pepper
• 4 pieces pita bread or naan
• 1 cup lettuce, shredded
• 1 medium tomato, sliced
• 0.5 medium cucumber, thinly sliced
• 0.5 cup pickled turnips (optional)
• 0.5 cup tahini sauce (store-bought or homemade)
• to taste fresh parsley, chopped (for garnish)

Instructions

1. In a bowl, combine the olive oil, cumin, coriander, smoked paprika, turmeric, cayenne pepper, minced garlic, lemon juice, salt, and pepper. Mix well to form a marinade.
2. Add the sliced beef to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
3. Preheat a grill or a skillet over medium-high heat.
4. Once hot, add the marinated beef slices in a single layer, cooking for about 3-4 minutes on each side, or until they are cooked through and have a nice char. Remove from heat and let it rest for a few minutes.
5. While the beef is resting, prepare your pita or naan by lightly heating it on a dry skillet or grill until warm.
6. To assemble the sandwich, lay the warm bread flat and spread a generous amount of tahini sauce in the center.
7. Layer on the lettuce, sliced tomatoes, cucumber, and pickled turnips. Top with the grilled beef slices.
8. Drizzle a little more tahini sauce over the beef and sprinkle with chopped parsley.
9. Fold the pita or naan around the fillings, pressing gently to secure everything inside.
10. Serve immediately and enjoy your Beef Shawarma Supreme Sandwich!