Savory Beef Tips with Gravy Easy and Delicious Dish

Ingredients

• 1.5 lbs beef sirloin tips, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cups beef broth
• 0.25 cup all-purpose flour
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and season with salt and pepper. Sear the beef until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, stirring constantly.
3. Sprinkle the flour over the onions and garlic, stirring well to incorporate. Cook for about 1-2 minutes to create a roux.
4. Gradually whisk in the beef broth, stirring continuously until the mixture thickens and is smooth.
5. Reduce the heat to medium-low, then add the heavy cream, Worcestershire sauce, thyme, and rosemary. Stir to combine and allow to simmer for 5 minutes.
6. Return the seared beef tips to the skillet. Cover and let simmer for 10-15 minutes, allowing the flavors to meld and the beef to tenderize further. Stir occasionally.
7. Taste and adjust seasoning with salt and pepper as needed.