Savory BLT Pasta Salad Easy and Fresh Recipe

Ingredients

• 8 oz rotini pasta
• 4 slices turkey bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1 cup romaine lettuce, chopped
• 0.5 cup red onion, thinly sliced
• 0.33 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• to taste salt and pepper
• for garnish fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
2. In a large mixing bowl, combine cooked pasta, crumbled turkey bacon, halved cherry tomatoes, chopped romaine lettuce, and thinly sliced red onion.
3. In a separate small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
4. Pour the dressing over the pasta salad mixture and gently toss until everything is well coated.
5. Taste and adjust seasoning if necessary.
6. Let the salad chill in the refrigerator for about 30 minutes to allow the flavors to meld.
7. Before serving, toss the salad again and sprinkle fresh parsley on top for garnish.