Savory Cheesesteak Tortellini with Creamy Sauce Delight

Ingredients

• 12 ounces cheese tortellini
• 1 tablespoon olive oil
• 8 ounces sirloin steak, sliced thinly
• 1 small onion, finely chopped
• 1 small bell pepper (red or green), sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• 1 teaspoon Worcestershire sauce
• to taste salt and pepper
• for garnish fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced sirloin steak, season with salt and pepper, and cook for 3-4 minutes, or until browned. Remove the steak from the skillet and set it aside.
3. In the same skillet, add the chopped onion and sliced bell pepper. Sauté for about 5 minutes, until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.
4. Pour in the beef broth and bring it to a simmer. Allow it to reduce slightly for about 3-4 minutes. Then, stir in the heavy cream and Worcestershire sauce. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
5. Lower the heat to medium-low and gradually add the shredded provolone cheese, stirring continuously until melted and creamy. Season the sauce with additional salt and pepper to taste.
6. Add the cooked tortellini and seared steak back into the skillet. Gently mix everything together until the tortellini and steak are well-coated in the creamy provolone sauce.
7. Remove from heat, and serve the cheesesteak tortellini hot, garnished with freshly chopped parsley.