Savory Chicken Alfredo Monkey Bread Recipe Delight

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups refrigerated biscuit dough
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 3 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan or a deep cake pan with non-stick spray.
2. In a large mixing bowl, combine the shredded chicken and Alfredo sauce until the chicken is well coated. Set aside.
3. On a clean surface, roll out the biscuit dough and cut each biscuit into quarters.
4. In a separate bowl, mix the melted butter, Italian seasoning, garlic powder, and black pepper.
5. Dip each biscuit quarter into the butter mixture, ensuring they are well coated.
6. Layer half of the coated biscuit pieces into the bottom of the bundt pan. Top with half of the chicken Alfredo mixture and half of the mozzarella cheese.
7. Repeat the layering process with the remaining biscuit pieces, chicken Alfredo, and mozzarella cheese. Top with the grated Parmesan cheese.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
9. Remove from the oven and let the monkey bread cool in the pan for about 10 minutes. Then, invert it onto a serving platter.
10. Garnish with chopped fresh parsley before serving.