Savory French Onion Rice Flavorful and Easy Dish

Ingredients

• 1 cup long-grain white rice
• 2 medium onions, thinly sliced
• 3 cups vegetable broth
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• to taste salt and pepper
• 1 cup shredded Gruyère cheese
• for garnish fresh parsley, chopped

Instructions

1. In a large skillet, heat the olive oil and butter over medium heat.
2. Add the thinly sliced onions and sprinkle with sugar. Sauté for about 15-20 minutes, stirring frequently, until the onions are caramelized and golden brown.
3. Stir in the dried thyme, salt, and pepper, cooking for an additional 1-2 minutes.
4. Add the rice to the skillet, stirring to coat the grains with the onion mixture.
5. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and has absorbed the liquid.
6. Remove from heat, and fluff the rice with a fork.
7. Stir in the shredded Gruyère cheese until melted and creamy throughout the rice.
8. Serve hot, garnished with fresh parsley.