Savory Pancake Mini Muffins Quick and Easy Recipe

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 quarter teaspoon salt
• 1 tablespoon sugar
• 1 large egg
• 1 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 0.5 cup blueberries or chocolate chips
• to taste Maple syrup for drizzling

Instructions

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
5. Fold in the blueberries or chocolate chips, ensuring they’re evenly distributed throughout the batter.
6. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Once baked, allow the mini muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve warm, drizzled with maple syrup for extra sweetness.